Gluten Free Pumpkin Muffins


2 ¼ cup GF Flour

½ tspn baking powder

1 tspn baking soda

1 cup sugar

1 tspn cinnamon

3 eggs

1 can pumpkin

1/3 cup vegetable oil

¼ cup butter (melted)

1 tspn vanilla


In a large mixing bowl, combine flour blend, sugar and cinnamon and whisk. In a separate bowl, mix all remaining ingredients. Combine all ingredients and mix until well blended.

Pour into 12 cup muffin tin filling each to the top.

Bake in a 325-degree oven for 25 min or until a toothpick comes out clean.