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Gluten Free Chocolate Pudding Pie
Ingredients:
1-1/4 cups GF Chocolate Vanilla Crème Cookie Crumbs
1/4 cup butter, melted (Earth Balance for dairy free)
1 pkg. (4-serving size)
Jell-O
Chocolate Instant Pudding
1-1/2 cups cold milk (almond milk for dairy free)
1-1/2 cups thawed
Cool Whip
Whipped Topping, divided (
So Delicious
Coconut Cool Whip for dairy free)
Directons:
Crush cookies into crumbs.
Mix cookie crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in 1 cup
Cool Whip
Spoon into crust.
Refrigerate 30 min. or until firm.
Serve topped with remaining
Cool Whip
.