Gluten Free Banana Muffins 

In large mixing bowl:

• 3 over-ripe bananas, mashed
• 3 eggs (add one more if batter is dry toward the end)
• 2 tablespoons melted butter (or shortening for dairy free)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup organic cane sugar

In small mixing bowl:

• 2 cups gluten free all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt