Gluten Free Apple Cake


1 stick butter softened

1 cup white granulated sugar

2 large eggs

1 cup gluten-free all-purpose flour

1 tsp. baking powder

3-4 medium apples

For Coating Apples:

1 teaspoon cinnamon

3 tbsp. granulated sugar


  1. Preheat oven to 350 degrees F and grease 8 or 9 inch springform pan.
  2. Cream butter and granulated sugar together until smooth texture is reached. Add in eggs one at a time and keep blending. Add flour and baking powder. Mix until smooth and uniform mixture. Pour batter into greased pan and set aside.
  3. Peel and slice apples. Toss 3 tablespoons of sugar and cinnamon in with the apples and place on top of cake batter. Over lapping apples and pressing down just slightly. Cake batter will rise around the apples.
  4. Bake cake for one hour or until toothpick comes out clean. Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.